Cottage Cheese & Dill Muffins

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READY IN: 35mins
Recipe by Shirl J 831

This is a nice change of pace-- pleasantly aromatic and not sweet at all.

Ingredients Nutrition


  1. Heat the oven to 400°F
  2. Butter or spray 10 muffin cups.
  3. Mix the flour, oats, baking powder, baking soda, salt and pepper in a large bowl.
  4. In another bowl combine egg, milk, oil, dill.
  5. Add this to the flour mixture and stir just till combined.
  6. Spoon into muffin tin 3/4 full.
  7. Bake for 18-20 minutes till well risen and springy when touched.
  8. Allow muffins to cool 5 minutes.
  9. Serve warm.

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