Cottage Cheese Crab Salad

Total Time
15mins
Prep 15 mins
Cook 0 mins

I always have krab and cottage cheese in the fridge, so this mayonnaise-free salad is a staple in our house.

Ingredients Nutrition

Directions

  1. In a bowl, combine the cottage cheese, sour cream, mustard, garlic powder and pepper. Stir in crab, peas, celery and onions.
  2. Serve on lettuce-lined plates with tomato wedges.
Most Helpful

Very good and so easy to make. Made with lowfat cottage cheese and fat free sour cream to make it even healthier. Great lunch for a hot summer day!

Julie F July 29, 2010

this is very similar to a salad my grama'nita makes with cream, mayo, krab, celery and olives. i love cottage cheese so this was a nice departure from the heavy cream and mayo combo! i always add shredded carrots to my crab salad, and this was DIVINE!!!!

HappyFlour66 May 25, 2010

This was nice and light and refreshing, a good quick hot summer meal. I made it as directed but used low fat cottage cheese and light sour cream. I also was worried about it being bland because of the other review so I added a bit more dijon, garlic powder, peper and also added seasoned salt. The flavor was very nice and not bland. This is not the most delicious thing I have ever had but considering how easy, inexpensive and healthy it is I will likely make it often...and you should too.

jennyblender July 02, 2007