Cottage Cheese Crab Salad
- Ready In:
- 15mins
- Ingredients:
- 11
- Serves:
-
2
ingredients
- 1⁄2 cup small curd cottage cheese
- 1⁄4 cup sour cream
- 1 teaspoon Dijon mustard
- 1⁄8 teaspoon garlic powder
- 1⁄8 teaspoon pepper
- 1 (8 ounce) package imitation crabmeat, chopped
- 1⁄2 cup frozen peas, thawed
- 1⁄4 cup chopped celery
- 1⁄4 cup chopped green onion
- lettuce leaf
- 1 medium tomatoes, cut into wedges
directions
- In a bowl, combine the cottage cheese, sour cream, mustard, garlic powder and pepper. Stir in crab, peas, celery and onions.
- Serve on lettuce-lined plates with tomato wedges.
Questions & Replies
Got a question?
Share it with the community!
Reviews
-
This was nice and light and refreshing, a good quick hot summer meal. I made it as directed but used low fat cottage cheese and light sour cream. I also was worried about it being bland because of the other review so I added a bit more dijon, garlic powder, peper and also added seasoned salt. The flavor was very nice and not bland. This is not the most delicious thing I have ever had but considering how easy, inexpensive and healthy it is I will likely make it often...and you should too.
-
This was Delightful !!!! I loved it ! It was light and refreshing ! I used light sour cream and 1% low fat cottage cheees . I loved the dijon in this , and all the crunchie veggies !I served mine with some sliced tomatoes , and "Tony Packo's" brand Sweet-Hot pickles (yum)! A new favorite salad for SURE ! Thank you soooo much for sharing this recipe !!
-
We're having a heat wave here and I didn't want to cook dinner. This seemed to fit the bill, had everything on hand. My daughter took one bite and announced she'd give this three stars. I give it four. This is a very mild "dressed" salad. Adding additional seasonings could bump up the taste. I will make this one again. Perhaps allowing it to chill for a while will enhance flavor.
RECIPE SUBMITTED BY
Mercy
Longwood, FL
Greetings everyone!
My name is Mary and I am a native Floridian. I live in Central Florida with my wonderful husband of 13+ years.
I enjoy cooking simple dishes with simple ingredients.