Cottage Cheese Cheddar Enchiladas With Taco Sauce

Total Time
30mins
Prep
15 mins
Cook
15 mins
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Ingredients

Nutrition

Directions

  1. Set oven to 350 degrees.
  2. Grease a 13 x 9-inch baking dish.
  3. In a bowl mix together cottage cheese, 1-1/2 cups shredded cheddar cheese, tomatoes, green onions, chili powder, seasoned salt and green chilies (if using).
  4. Divide the mixture between the 8 corn tortillas.
  5. Roll up the tortillas and place seasom-side down in the baking dish.
  6. Drizzle the taco sauce over the tortillas and thne sprinkle with 1 cup grated cheddar cheese (or to taste).
  7. Bake for 15-20 minutes or until hot and the cheese has melted.