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    You are in: Home / Recipes / Cottage Cheese Cheddar Enchiladas With Taco Sauce Recipe
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    Cottage Cheese Cheddar Enchiladas With Taco Sauce

    Cottage Cheese Cheddar Enchiladas With Taco Sauce. Photo by Juenessa

    1/1 Photo of Cottage Cheese Cheddar Enchiladas With Taco Sauce

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    15 mins

    15 mins

    Kittencalskitchen's Note:

    You can assemble these up to 24 hours in advance and refrigerate. Use homemade taco sauce or bottled, my Kittencal's Red Enchilada or Taco Sauce works great with this recipe!

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    Units: US | Metric


    1. 1
      Set oven to 350 degrees.
    2. 2
      Grease a 13 x 9-inch baking dish.
    3. 3
      In a bowl mix together cottage cheese, 1-1/2 cups shredded cheddar cheese, tomatoes, green onions, chili powder, seasoned salt and green chilies (if using).
    4. 4
      Divide the mixture between the 8 corn tortillas.
    5. 5
      Roll up the tortillas and place seasom-side down in the baking dish.
    6. 6
      Drizzle the taco sauce over the tortillas and thne sprinkle with 1 cup grated cheddar cheese (or to taste).
    7. 7
      Bake for 15-20 minutes or until hot and the cheese has melted.

    Ratings & Reviews:

    • on April 24, 2007


      This recipe is wonderful, cheesy goodness! I did a little changing, to fit the tastes of younger children. I didn't add the chopped tomatoes, green chilies or green onions--used sauted, diced white onion instead. I also used two 10-ounce cans of store bought enchilada sauce. I poured 1 of the cans on the bottom of the 9 X 13 casserole dish and poured the other can on top of the corn tortillas, before I sprinkled the rest of the cheese on top. Oh, to make rolling the tortillas easier, I put each one in a skillet on my stove top on low heat with a little bit of canola oil for about 5-10 seconds per side. My husband and children loved these enchiladas! Thanks, Kitten~

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 23, 2012


      Cottage cheese? Who knew! Honestly, I had very low expectations so this was a pleasant surprise. I didn't have green chiles, tomatoes or green onion and they still turned out great! I mixed it well and the filling had the texture of ricotta, which I love. This is a keeper %u2013 thank you for sharing.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 24, 2012

      Wonderfull thanks for posting.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)


    Nutritional Facts for Cottage Cheese Cheddar Enchiladas With Taco Sauce

    Serving Size: 1 (159 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 261.3
    Calories from Fat 134
    Total Fat 14.9 g
    Saturated Fat 8.7 g
    Cholesterol 45.2 mg
    Sodium 651.1 mg
    Total Carbohydrate 18.3 g
    Dietary Fiber 2.3 g
    Sugars 4.1 g
    Protein 14.4 g

    The following items or measurements are not included:

    seasoning salt

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