Cottage Cheese Cheddar Enchiladas With Taco Sauce

Submitted by Kittencalrecipezazz

"You can assemble these up to 24 hours in advance and refrigerate. Use homemade taco sauce or bottled, my recipe#168653 works great with this recipe!"

 

• Ready In: 30mins
• Ingredients: 11
• Serves: 8

ingredients

• 236.59 ml cream-style cottage cheese
• 354.88 ml shredded old cheddar cheese
• 4.92-9.85 ml minced fresh garlic
• 2 medium firm tomatoes, chopped
• 2 green onions, chopped
• 14.78 ml chili powder
• 4.92 ml seasoning salt
• 29.58 ml canned diced green chilies (or to taste)
• 8 (48 inch) corn tortillas
• 236.59 ml taco sauce (or to taste)
• 236.59 ml grated cheddar cheese (or to taste)

directions

1. Set oven to 350 degrees.
2. Grease a 13 x 9-inch baking dish.
3. In a bowl mix together cottage cheese, 1-1/2 cups shredded cheddar cheese, tomatoes, green onions, chili powder, seasoned salt and green chilies (if using).
4. Divide the mixture between the 8 corn tortillas.
5. Roll up the tortillas and place seasom-side down in the baking dish.
6. Drizzle the taco sauce over the tortillas and thne sprinkle with 1 cup grated cheddar cheese (or to taste).
7. Bake for 15-20 minutes or until hot and the cheese has melted.

Reviews

[Juenessa]

This recipe is wonderful, cheesy goodness! I did a little changing, to fit the tastes of younger children. I didn't add the chopped tomatoes, green chilies or green onions--used sauted, diced white onion instead. I also used two 10-ounce cans of store bought enchilada sauce. I poured 1 of the cans on the bottom of the 9 X 13 casserole dish and poured the other can on top of the corn tortillas, before I sprinkled the rest of the cheese on top. Oh, to make rolling the tortillas easier, I put each one in a skillet on my stove top on low heat with a little bit of canola oil for about 5-10 seconds per side. My husband and children loved these enchiladas! Thanks, Kitten~

 

[chef313633]

Wonderfull thanks for posting.

 

[adiadv1]

Cottage cheese? Who knew! Honestly, I had very low expectations so this was a pleasant surprise. I didn't have green chiles, tomatoes or green onion and they still turned out great! I mixed it well and the filling had the texture of ricotta, which I love. This is a keeper %u2013 thank you for sharing.

 

[EB212]

These were great, thank you!

 

[Marmies]

Kitten, as usual....fabulous!! I can not say one thing negative about this! I also used your taco sauce... My daughter is vegetarian and I needed a veg dish for the evening...voila!! I was in such a rush with the menu that I accidentally forgot the garlic and it was still wonderful...so cheesy! I will make this again and with garlic next time :)