Cottage Cheese Enchiladas (Vegetarian)

Recipe by COOKGIRl
READY IN: 1hr
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a mixing bowl combine the cottage cheese, cheddar cheese, mizithra, onion and black pepper.
  • Heat the enchilada sauce up in a large shallow pan.
  • In a 9"x13" casserole dish, spread 1/4 cup of the enchilada sauce.
  • Soften the corn tortillas by lightly steaming or quickly micro-steaming just until softened.
  • Dredge each warmed tortilla lightly in the sauce.
  • Fill each tortilla with about 1/4 cup of the cottage cheese mixture. Roll up and place seam side down in the casserole dish. Repeat.
  • Pour the remaining sauce on top of the enchiladas. Cover with foil.
  • Bake for about 35 minutes or until bubbly and heated through.
  • Remove from oven and garnish with fresh chives and serve with lime wedges.
  • Prep time does not include preparing the enchilada sauce.
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