Copycat Taco Bell Taco Sauce

photo by Pamela

- Ready In:
- 20mins
- Ingredients:
- 14
- Serves:
-
20
ingredients
- 1 (6 ounce) can tomato paste
- 1 teaspoon chili powder
- 1 teaspoon soy sauce
- 1 dash Tabasco sauce
- 1 pinch black pepper
- 1 teaspoon onion salt
- 1⁄2 cup pickle relish
- 1 tablespoon Postum instant drink powder
- 1 teaspoon dark molasses
- 1 teaspoon dry mustard
- 1⁄4 cup ketchup
- 1⁄2 cup water
- 1⁄2 teaspoon cumin
- 1 (10 1/2 ounce) can tomato soup
directions
- In a large saucepan, over low heat, combine all ingredients.
- Whisk together well.
- When heated, it's ready to serve-- makes enough sauce to cover 18 to 20 tacos.
- Unused sauce freezes well.
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Reviews
-
Very Interesting combonation of ingredients. I took Laudee's suggestion and used this recipe to make Burrito Bake recipe#38947. This was easy to make and I had everything already in the house, except the drink powder which I did omit. I will use this the next time I make tacos too. Thanks for posting!
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