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A seafood dish from Angola posted for ZWT7. The quantities are approximate and method is quoted directly from Knowledge Hound.com ( I gather step 1 is vital to the appreciation of the finished dish)
- Admire the shrimp, then clean them.
- Let shrimp sit in sea salt & lime juice for ½ to 1 hour.
- Put shrimps on skewers.
- Dip liberally in Piri-Piri Sauce.
- BBQ for 3 minutes on each side.