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    You are in: Home / Recipes / Corny Yellow Squash Casserole Recipe
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    Corny Yellow Squash Casserole

    Corny Yellow Squash Casserole. Photo by Miss Fannie

    1/2 Photos of Corny Yellow Squash Casserole

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    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    5 mins

    30 mins

    loof's Note:

    Squash and....cornbread of all things, combine to make this tasty side dish that's great with just about anything!

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    Ingredients:

    Servings:

    Units: US | Metric

    • 4 yellow squash, cooked and mashed (2 cups)
    • 2 eggs, beaten
    • 4 cornbread muffins, crumbled (2 1/2 cups)
    • 1/2 cup milk
    • 1 teaspoon onion powder
    • 1/4 cup butter
    • 1/2 teaspoon sage
    • 1 (10 ounce) can cream of chicken soup
    • salt and pepper

    Directions:

    1. 1
      Mix cooked and mashed squash, crumbled cornbread, milk, onion powder, butter, sage and soup. Season with salt and pepper to taste.
    2. 2
      Add beaten eggs and blend well.
    3. 3
      Put in a greased 8x8 casserole dish. Bake at 325 degrees for 30 minutes.

    Ratings & Reviews:

    • on May 19, 2013

      55

      I increased the heat to 350 because I had other dishes in the oven. This squash casserole was incredible. It was light and savory. My family enjoyed it very much. Thank you for posting it.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 28, 2011

      55

      After reading the other reviews, I made a few slight changes ~ I used almost 3 cups of the cornbread muffins & jacked the oven temperature up to 350 degrees. And since my son & DIL were here, I used a cream of vegetable soup instead of the chicken! Still, it all came together very nicely & was well-received, so there're no complaints there! Thanks for sharing the recipe! [Tagged & made in Please Review My Recipe]

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 28, 2010

      45

      My boys liked this. I cooked it for 45 minutes because after 30 minutes it seemed very soupy for me. Made for Photo Tag.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)

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    Nutritional Facts for Corny Yellow Squash Casserole

    Serving Size: 1 (268 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 429.3
     
    Calories from Fat 219
    51%
    Total Fat 24.3 g
    37%
    Saturated Fat 11.1 g
    55%
    Cholesterol 159.4 mg
    53%
    Sodium 1093.1 mg
    45%
    Total Carbohydrate 41.5 g
    13%
    Dietary Fiber 2.0 g
    8%
    Sugars 5.4 g
    21%
    Protein 12.7 g
    25%

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