Corny Yellow Squash Casserole

READY IN: 35mins
Recipe by loof

Squash and....cornbread of all things, combine to make this tasty side dish that's great with just about anything!

Top Review by Miss Fannie

I increased the heat to 350 because I had other dishes in the oven. This squash casserole was incredible. It was light and savory. My family enjoyed it very much. Thank you for posting it.

Ingredients Nutrition

  • 4 yellow squash, cooked and mashed (2 cups)
  • 2 eggs, beaten
  • 4 cornbread muffins, crumbled (2 1/2 cups)
  • 12 cup milk
  • 1 teaspoon onion powder
  • 14 cup butter
  • 12 teaspoon sage
  • 1 (10 ounce) can cream of chicken soup
  • salt and pepper

Directions

  1. Mix cooked and mashed squash, crumbled cornbread, milk, onion powder, butter, sage and soup. Season with salt and pepper to taste.
  2. Add beaten eggs and blend well.
  3. Put in a greased 8x8 casserole dish. Bake at 325 degrees for 30 minutes.

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