Recipe by loof
Squash and....cornbread of all things, combine to make this tasty side dish that's great with just about anything!
Top Review by Miss Fannie
I increased the heat to 350 because I had other dishes in the oven. This squash casserole was incredible. It was light and savory. My family enjoyed it very much. Thank you for posting it.
- 4 yellow squash, cooked and mashed (2 cups)
- 2 eggs, beaten
- 4 cornbread muffins, crumbled (2 1/2 cups)
- 1⁄2 cup milk
- 1 teaspoon onion powder
- 1⁄4 cup butter
- 1⁄2 teaspoon sage
- 1 (10 ounce) can cream of chicken soup
- salt and pepper