Cornstarch Mayonnaise
- Ready In:
- 25mins
- Ingredients:
- 9
- Yields:
-
1 cup
ingredients
- 1 egg, unbeaten
- 2 tablespoons sugar
- 1 1⁄2 teaspoons salt
- 1 teaspoon dry mustard
- 1⁄8 teaspoon paprika
- 1⁄4 cup fresh lemon juice
- 3⁄4 cup salad oil
- 4 tablespoons cornstarch
- 1 cup water
directions
- Place in a bowl the unbeaten egg, sugar, salt, dry mustard, paprika, lemon juice and salad oil Prepare the mayonnaise base by blending together the cornstarch and water in a saucepan Cook over low heat, stirring constantly until boiling.
- Boil for 2 minutes, stirring constantly.
- Remove from heat and pour this cream over the egg mixture.
- Beat with a beater until smooth and creamy.
- Keep refrigerated in a closed jar.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
Allyoop
Canada
I live in the GTA - Greater Toronto Area in Ontario. Love to cook, collect cookbooks, reading, workingout, camping with family and Monty the English Springer Spaniel. Usually I like to start from scratch when cooking but keep in the cupboard a few things that will help put dinner on the table when I just don't feel like it.