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    You are in: Home / Recipes / Cornstarch Mayonnaise Recipe
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    Cornstarch Mayonnaise

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    20 mins

    5 mins

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    Ingredients:

    Yield:

    cup

    Units: US | Metric

    Directions:

    1. 1
      Place in a bowl the unbeaten egg, sugar, salt, dry mustard, paprika, lemon juice and salad oil Prepare the mayonnaise base by blending together the cornstarch and water in a saucepan Cook over low heat, stirring constantly until boiling.
    2. 2
      Boil for 2 minutes, stirring constantly.
    3. 3
      Remove from heat and pour this cream over the egg mixture.
    4. 4
      Beat with a beater until smooth and creamy.
    5. 5
      Keep refrigerated in a closed jar.

    Ratings & Reviews:

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    Nutritional Facts for Cornstarch Mayonnaise

    Serving Size: 1 (578 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1756.5
     
    Calories from Fat 1511
    86%
    Total Fat 167.9 g
    258%
    Saturated Fat 23.9 g
    119%
    Cholesterol 211.5 mg
    70%
    Sodium 3569.9 mg
    148%
    Total Carbohydrate 61.3 g
    20%
    Dietary Fiber 1.1 g
    4%
    Sugars 27.2 g
    109%
    Protein 7.4 g
    14%

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