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    You are in: Home / Recipes / Cornish Pasties Filling (Cornish Pasty - Omaha Steaks) Recipe
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    Cornish Pasties Filling (Cornish Pasty - Omaha Steaks)

    Cornish Pasties Filling (Cornish Pasty - Omaha Steaks). Photo by appleydapply

    1/1 Photo of Cornish Pasties Filling (Cornish Pasty - Omaha Steaks)

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    15 mins

    0 mins

    NELady's Note:

    From Omaha Steaks Meat Cookbook by John Harrison. This recipe originally included a pastry recipe, but I use refrigerated pie crusts instead to save time. I just unroll them, roll them out with my rolling pin, cut them with a biscuit cutter, and fill with this filling. THIS RECIPE IS FOR THE FILLING ONLY.

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    Serves: 6



    Units: US | Metric


    1. 1
      Place the beef, potato, carrot, onion, peas, and water in a mixing bowl, and season generously with salt and pepper; Mix well.
    2. 2
      Fill pasty pastry with mixture.

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    Ratings & Reviews:

    • on April 04, 2009


      This looks easy and delicious...I am planning to make them tomorrow night. I will rate it for the ease and sounding wonderful and return with more comments when we eat these for dinner. Thank you. P.S. I noticed I never came back in to give the final results...made this for lunch and they were great. I did cut the recipe in half and used pre-packaged crust brushed with egg wash and topped with some parm cheese...Baked at 350 degrees for 45-60 minutes.

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    • on February 05, 2009


      This was a tasty dinner. I know this recipe was for the filling only...but some more direction would have been helpful, such as how much crust to use. I went to a couple of different recipes to figure out the crust & baking time, etc., and I ended up filling left over. So it looks like we'll be eating hash for breakfast, :)

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Cornish Pasties Filling (Cornish Pasty - Omaha Steaks)

    Serving Size: 1 (144 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 257.7
    Calories from Fat 161
    Total Fat 17.9 g
    Saturated Fat 7.2 g
    Cholesterol 53.6 mg
    Sodium 64.2 mg
    Total Carbohydrate 8.7 g
    Dietary Fiber 1.7 g
    Sugars 1.9 g
    Protein 14.8 g

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