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1/1 Photo of Cornish Pasties Filling (Cornish Pasty - Omaha Steaks)
From Omaha Steaks Meat Cookbook by John Harrison. This recipe originally included a pastry recipe, but I use refrigerated pie crusts instead to save time. I just unroll them, roll them out with my rolling pin, cut them with a biscuit cutter, and fill with this filling. THIS RECIPE IS FOR THE FILLING ONLY.
Units: US | Metric
Serving Size: 1 (144 g)
Servings Per Recipe: 6