Cornhusker's Casserole

Name: Cornhusker's Casserole
Prep time: 10 min
Cook time: 1 h
Total time: 1 h 10 min
Yield: 8 serving(s)
Ingredients: 1 (14 1/2 ounce) can hominy, drained and patted dry; 2 cups frozen whole kernel corn, thawed and patted dry (one 10-oz. pkg); 8 ounces shredded sharp cheddar cheese (2 cups); 4 eggs, beaten; 2 cups milk; 2 tablespoons flour; 1 garlic clove, minced; 1/4 teaspoon salt; 1/4 teaspoon ground red pepper

Submitted by Pinay0618

"Hominy, corn, cheese and eggs combine to make this casserole that can be served as breakfast or a dinner side dish. From the cookbook Prairie Home Cooking."

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Ready In:: 1hr 10mins
Ingredients:: 9
Serves:: 8

ingredients

1 (14 1/2 ounce) can hominy, drained and patted dry
2 cups frozen whole kernel corn, thawed and patted dry (one 10-oz. pkg)
8 ounces shredded sharp cheddar cheese (2 cups)
4 eggs, beaten
2 cups milk
2 tablespoons flour
1 garlic clove, minced
¹⁄₄ teaspoon salt
¹⁄₄ teaspoon ground red pepper

directions

Preheat the oven to 350 degrees F. Combine hominy and corn in a greased 2-qt. souffle dish. Top with cheese.
In a medium bowl, whisk the eggs, milk, flour, garlic, salt, and ground red pepper together until combined. Pour milk mixture over the cheese. Bake for 50 to 55 minutes, or until a knife inserted off-center comes out clean. Let stand 10 minutes before serving.