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    You are in: Home / Recipes / Cornflake Ranch Chicken Fingers or Breasts Recipe
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    Cornflake Ranch Chicken Fingers or Breasts

    Cornflake Ranch Chicken Fingers or Breasts. Photo by Baby Kato

    1/4 Photos of Cornflake Ranch Chicken Fingers or Breasts

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    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    5 mins

    20 mins

    MsSally's Note:

    I was looking for an easy, healthy way to fix chicken fingers that my 4 yo would like. This is what I came up with. Very mild ranch/chili flavor. If you like hotter, please add more hot sauce and or cayenne pepper. If you chose to do this on boneless breasts, increase cook time to 30 mins. Note: Prep time does not include marinade time.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Mix dressing, milk and hot sauce. Pour over chicken in sealed container. Refrigerate for at least 30 minutes longer if you have time.
    2. 2
      When ready to cook, preheat oven to 350°F Spray nonstick pan with cooking spray, set aside.
    3. 3
      Mix crumbs and spices. Dredge chicken in crumb mixture shaking off excess. Place chicken on prepared pan and place in oven for 15 to 20 mins or till 160°F.
    4. 4
      Serve with your favorite dippers.

    Ratings & Reviews:

    • on September 15, 2011

      45

      This was really easy to prepare, I decided to make the family chicken breasts and in the future I think I would make just chicken fingers because the coating all fell off and burned on the chicken, I would suggest if your baking a chicken breast, perdue thinly sliced cutlets may work better. Thanks for sharing.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 30, 2009

      45

      What a lovely recipe MsSally. We enjoyed this chicken recipe very much. The crust was crisp and the chicken was spicy, tender and moist. I did use the hot sauce and cayenne pepper. Thanks for sharing.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 16, 2008

      45

      The flavor of these tenders was very yummy, however I did not give 5 stars because for some reason the bottoms of my tenders were just soggy. I will make them again though, hopefully that was just a mistake on my part!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)

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    Nutritional Facts for Cornflake Ranch Chicken Fingers or Breasts

    Serving Size: 1 (200 g)

    Servings Per Recipe: 3

    Amount Per Serving
    % Daily Value
    Calories 228.8
     
    Calories from Fat 40
    17%
    Total Fat 4.5 g
    6%
    Saturated Fat 0.9 g
    4%
    Cholesterol 98.5 mg
    32%
    Sodium 446.1 mg
    18%
    Total Carbohydrate 12.0 g
    4%
    Dietary Fiber 0.6 g
    2%
    Sugars 1.6 g
    6%
    Protein 33.6 g
    67%

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