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    You are in: Home / Recipes / Cornflake, Pecan, and Marshmallow-Topped Sweet Potato Casserole Recipe
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    Cornflake, Pecan, and Marshmallow-Topped Sweet Potato Casserole

    Total Time:

    Prep Time:

    Cook Time:

    4 hrs 15 mins

    45 mins

    3 hrs 30 mins

    ratherbeswimmin''s Note:

    Southern Living

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    Ingredients:

    Servings:

    Units: US | Metric

    Sweet Potato Filling

    Topping

    Directions:

    1. 1
      Prepare filling: preheat oven to 400 degrees.
    2. 2
      Bake sweet potatoes on a baking sheet 1 hour or until tender.
    3. 3
      Decrease oven temperature to 350 degrees.
    4. 4
      Let potatoes stand until cool to touch (about 20 minutes); peel and mash with a potato masher.
    5. 5
      Beat mashed sweet potatoes, 2 T softened butter, and next 5 ingredients (brown sugar through vanilla) at medium speed with an electric mixer until smooth.
    6. 6
      Spoon mixture into an 11 x 7 inch baking dish coated with cooking spray.
    7. 7
      Prepare topping: stir together crushed cornflakes, pecans, and 1 T brown sugar and melted butter.
    8. 8
      Sprinkle over sweet potato in diagonal rows 2 inches apart.
    9. 9
      Bake at 350 degrees for 30 minutes.
    10. 10
      Remove from oven, let stand 10 minutes.
    11. 11
      Sprinkle mini marshmallows in alternate rows between cornflake mixture, and bake 10 more minutes.

    Ratings & Reviews:

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    Nutritional Facts for Cornflake, Pecan, and Marshmallow-Topped Sweet Potato Casserole

    Serving Size: 1 (208 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 284.7
     
    Calories from Fat 69
    24%
    Total Fat 7.7 g
    11%
    Saturated Fat 3.3 g
    16%
    Cholesterol 35.9 mg
    11%
    Sodium 288.0 mg
    12%
    Total Carbohydrate 51.3 g
    17%
    Dietary Fiber 4.5 g
    18%
    Sugars 26.4 g
    105%
    Protein 4.0 g
    8%

    The following items or measurements are not included:

    cereal

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