Cornell Bread (Bread Machine)

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Total Time
3hrs 15mins
15 mins
3 hrs

Beth Hensperger; originally developed in the 30s by Dr. Clive McCay, who worked at Cornell University. A high-protein bread made with soy flour.

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  1. Place ingredients in the pan according to the order in the manufacturer's instructions.
  2. Set crust on dark and program for Whole Wheat cycle; press Start.
  3. When the baking cycle ends, immediately remove the bread from the pan and place it on a rack.
  4. Let cool to room temperature before slicing.