Corned Beef With Guinness

Submitted by Rita1652

"This corned beef can be made through the night or day before then topped with Recipe #57813 the day of serving. I kept this simple so I can use Recipe #57813 to Accompanying this Menu #14836 menu."

 

• Ready In: 8hrs 10mins
• Ingredients: 4
• Serves: 6

ingredients

• 1814.36 g corned beef brisket, Flat cut with seasoning packet
• 2 onions, peeled and cut into eights
• 425.24 g Guinness stout
• 473.18 ml water

directions

1. Remove excess fat from corned beef.
2. Place onions in a crock pot then brisket with season packet on top of onions.
3. Pour beer and water over place lid on.
4. Set crock pot on low for 6 hours.
5. Place cabbage on and cook on high for 1-2 more hours.
6. Remove meat carefully. It is very tender and can fall apart easily.
7. Slice any excess fat. It should slide right off.
8. Then Proceed with Recipe #57813 if desired.
9. Serve with cabbage, onions and your favorite Irish sides. Do check the menu above.

Reviews

[JANE W.]

I have made this for several years, but I leave the cabbage out, hence tge 4 stars, I am not fond of cabbage. But the beer makes it great! I just wrap it in saran wrap when it has cooled a bit, wrapping tightly and put in the fridge, and that makes it easy to slice the next day. I read that some where on the net.

 

[Bay Laurel]

I made this for St. Patrick's Day 2010. It was my first time trying to make corned beef and it was so awesome I don't see why I would bother trying any other recipe. My brisket didn't come with a season packet (go figure) but I improvised and survived. Thank you so much for sharing Rita!! This will be made again soon!