Corned Beef Omelette
- Ready In:
- 10mins
- Ingredients:
- 8
- Serves:
-
1
ingredients
- 3 eggs
- 118.29 ml corned beef, diced
- 1.23 ml salt
- 0.61 ml black pepper
- 44.37 ml cream cheese
- 0.61 ml lemon juice
- 1.23 ml basil
- 14.79 ml butter
directions
- Blend cream cheese, basil and lemon juice together. set aside. let come to room temperature.
- Whisk eggs, salt, and pepper together till foamy.
- cut corned beef into thin strips or small diced. lightly saute in pan till hot. remove and set aside.
- Melt butter in skillet on medium heat. Add eggs when pan is hot.
- When eggs are 3/4 way done add cream cheese and corned beef to center of eggs.
- Fold in half, plate and enjoy.
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