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Heres an easy recipe I got from the back of a label on a can of corned beef hash. It makes an easy supper to throw together.
- In a skillet, melt the butter and saute the onion and green pepper for 5 minutes or til soft. Add the can of corned beef hash. Heat, stirring occasionally, until mixture is crisp and brown as desired.
- Sprinkle with the cheddar cheese. Cover the pan and heat until cheese is melted, 3 to 5 minutes.