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    You are in: Home / Recipes / Corned Beef Excitement! Recipe
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    Corned Beef Excitement!

    Total Time:

    Prep Time:

    Cook Time:

    8 hrs 15 mins

    15 mins

    8 hrs

    jodie jam's Note:

    Easy, and always a hit. Everyone is always surprised when I tell them what the glaze is. It doesn't sound very good but it's execellent.

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    Units: US | Metric



    1. 1
      Place Corned beef, garlic and bay leaves in crockpot and cover with water.
    2. 2
      Cook until done.
    3. 3
      8 hours usually on low.
    4. 4
      Take out of crockpot and place fat side up in ovenproof dish.
    5. 5
      Score the fat.
    6. 6
      Mix ingredients for glaze, pour over corned beef (saving just alittle).
    7. 7
      Place in preheated 400 degree oven for 15 minutes.
    8. 8
      Take out slice and pour remaining glaze over the top.
    9. 9

    Ratings & Reviews:

    • on January 04, 2008


      Excellent! Served it to family on New Year's Day along with cabbage and black-eyed peas. The glaze is wonderful. It would be as good on ham, pork roast, or pork chops. Leftover corned beef makes great sandwiches! Thanks for a great recipe -- taste and simplicity!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 11, 2006


      Oh, my goodness! This is the best I've ever had. I've made it twice now, getting rave reviews from company each time. I didn't add the garlic or the bay leaves (maybe I will next time to see what I'm missing); I only used the seasoning packet that comes with the packaged corned beef I bought. The maple syrup and horseradish are a perfect balance to the beef's saltiness. A million thanks for this simple yet amazing recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Corned Beef Excitement!

    Serving Size: 1 (33 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 75.4
    Calories from Fat 0
    Total Fat 0.1 g
    Saturated Fat 0.0 g
    Cholesterol 0.0 mg
    Sodium 18.4 mg
    Total Carbohydrate 19.2 g
    Dietary Fiber 0.2 g
    Sugars 16.3 g
    Protein 0.1 g

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