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A tasty comfort food!
Make and share this Cornbread Chicken Pot Pie recipe from Food.com.
- Preheat oven to 400°F.
- Mix soup, corn and chicken in a bowl.
- Pour chicken and corn mixture into a 9-inch pie plate.
- Mix Muffin mix, milk, and egg well in a bowl.
- Pour cornbread mixture over chicken and corn mixture. (Be careful…this fills the pie plate to the top).
- Bake for 30 min or until golden.
- Sprinkle the top with cheese.