Prep 5 mins
Cook 30 mins
This is a very simple, delicious casserole.
- 304.75 g can condensed cream of chicken soup
- 226.79 g can whole kernel corn, drained
- 473.18 ml cubed cooked chicken
- 240.97 g package corn muffin mix
- 59.14 ml milk
- 1 egg
- 118.29 ml shredded cheddar cheese
- Preheat oven to 400°F.
- Mix soup, corn, and chicken in a 9 inch pie plate.
- Mix muffin mix, milk, and egg and pour over chicken mixture.
- Bake for 30 minutes.
- Sprinkle with cheese.