Cornbread Chicken Pot Pie
- Ready In:
- 35mins
- Ingredients:
- 7
- Serves:
-
4
ingredients
- 304.75 g can condensed cream of chicken soup
- 226.79 g can whole kernel corn, drained
- 473.18 ml cubed cooked chicken
- 240.97 g package corn muffin mix
- 59.14 ml milk
- 1 egg
- 118.29 ml shredded cheddar cheese
directions
- Preheat oven to 400°F.
- Mix soup, corn, and chicken in a 9 inch pie plate.
- Mix muffin mix, milk, and egg and pour over chicken mixture.
- Bake for 30 minutes.
- Sprinkle with cheese.
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RECIPE SUBMITTED BY
I'm a college student who is trying really hard to learn how to cook.