Total Time
25mins
Prep 10 mins
Cook 15 mins

These cornbread sticks go great with a nice chef salad or with just about anything you serve.

Directions

  1. Melt butter in 9x9-inch baking pan.
  2. Stir all but salt together to a soft dough.
  3. Turn out on floured cloth covered board.
  4. Knead till smooth.
  5. Roll into 6x4-inch rectangle.
  6. Cut into 8 strips.
  7. Dip each into melted butter, coating all sides.
  8. Arrange in pan, sprinkle lightly with salt.
  9. Bake at 450° 12 to 15 minutes or till golden brown.
  10. Makes 8 sticks.
  11. Serve hot.

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