Name: Yummy Bread Sticks
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 18 bread sticks
Ingredients: 2 tablespoons dry yeast; 3 cups warm water; 4 tablespoons sugar; 6 cups flour; garlic powder; parmesan cheese; 2 tablespoons butter or 2 tablespoons margarine

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Recipe by allierowe29

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Yummy Bread Sticks created by ArtsyBakingGeek

These bread sticks are so DELICIOUS! They are are moist and very easy to make. They go great with pastas, soups, or just about anything. The butter on the bottom of the pan makes a huge difference. Don't substitute it for spray!

Ready In:: 30mins
Yields:
Units:

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ingredients

2 tablespoons dry yeast
3 cups warm water
4 tablespoons sugar
6 cups flour
garlic powder
parmesan cheese
2 tablespoons butter or 2 tablespoons margarine

directions

Soften yeast in 1/2 cup of the water.
In a mixing bowl or bread mixer, add rest of water, salt, sugar, and flour.
Mix to a workable state. Knead to a nice consistency.
Melt butter and cover bottom of cookie sheet generously with butter (no substitutes). 5.Sprinkle with garlic powder.
Roll out dough in baking sheet.
Rub with butter and sprinkle parmesan cheese ( I like to add more garlic powder and Italian seasonings at this point).
With a pizza cutter, cut into 1 inch strips longways, then cut them in half the opposite direction.
Let rise for 20 minutes.
Bake at 375 for 15-20 minutes.
May be served warm or cold.

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RECIPE MADE WITH LOVE BY

@allierowe29

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@allierowe29

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"These bread sticks are so DELICIOUS! They are are moist and very easy to make. They go great with pastas, soups, or just about anything. The butter on the bottom of the pan makes a huge difference. Don't substitute it for spray!"

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review by tara_toombs

10/28/2013

They were very good! I like them best after they were cold! I didn't mind the thickness myself. Only a couple things salt amount wasn't listed so i guesstimated and I added garlic salt (just a little) on the top while they were warm, other than that they were great! I will be making these again.

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photo by ArtsyBakingGeek

11/2/2011

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photo by ArtsyBakingGeek

11/2/2011

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photo by ArtsyBakingGeek

11/2/2011

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review by ArtsyBakingGeek

11/1/2011

This was good. However it seemed rather bland and thick. I think it would have been better with parmesan cheese, garlic and herbs mixed into...... maybe next time I will try it with the additions.

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