Corn With Tomatoes and Edamame Beans

Name: Corn With Tomatoes and Edamame Beans
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 4 serving(s)
Ingredients: 29.58 ml oil; 9.85 ml garlic, chopped; 2 slice fresh ginger; 4.92 ml salt; 709.77 ml frozen corn kernels; 236.59 ml frozen edamame; 44.37 ml water; 118.29 ml cherry tomatoes, halved; 2.46 ml sugar; 4.92 ml sesame oil; 29.58 ml fresh cilantro, chopped; 2.46 ml dried chili pepper flakes (optional); 3 green onions, chopped (optional); 59.14 ml red bell pepper, chopped (optional)

Submitted by dianegrapegrower

"We especially like this tasty side dish from "Quick and Easy Chinese" by Nancie McDermott when served alongside spicy pork or shrimp dishes. As written, this is a fairly mile dish. We like spicy foods - "Optional" ingredients are my additions."

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photo by dianegrapegrower

Ready In:: 20mins
Ingredients:: 14
Serves:: 4

ingredients

29.58 ml oil
9.85 ml garlic, chopped
2 slice fresh ginger
4.92 ml salt
709.77 ml frozen corn kernels
236.59 ml frozen edamame
44.37 ml water
118.29 ml cherry tomatoes, halved
2.46 ml sugar
4.92 ml sesame oil
29.58 ml fresh cilantro, chopped
2.46 ml dried chili pepper flakes (optional)
3 green onions, chopped (optional)
59.14 ml red bell pepper, chopped (optional)

directions

Heat oil in wok, and swirl to coat the pan. Add garlic, ginger, and salt and toss well. Add red chile flakes, if using.
Add corn and toss to mix with the oil. Add edamame beans, and toss to combine. Add onions and bell peppers if using.
Add water and cook, tossing often, until the corn and adamame beans are hot and tender.
Add the cherry tomatoes and sugar, and stir gently to mix them in evenly and heat them just a little. Add sesame oil and cilantro, toss well, and transfer to serving bowl. Serve hot or warm.