Corn With Squash
- Ready In:
- 26mins
- Ingredients:
- 5
- Serves:
-
4-6
ingredients
- 3 small squash (trimmed and tender)
- 4 tablespoons olive oil
- 1 small yellow onion (peeled and chopped)
- 3 cups corn kernels (from about 3 ears shucked corn)
- 4 sprigs fresh parsley
directions
- Cut squash in half lengthwise; then cut crosswise into slices. Set aside.
- Heat oil in a large skillet. Add chopped onion and cook, stirring frequently, until soft 2-3 minutes. Add sliced squash and cook, stirring often, until just soft, 6-8 minutes. Add corn and cook, stirring often, until soft, about 5 minutes.
- Chop the leaves of the parsley and add. Season to taste with salt and pepper.
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RECIPE SUBMITTED BY
Lorraine of AZ
Scottsdale