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    You are in: Home / Recipes / Corn With Jalapeño, Bacon, and Scallions Recipe
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    Corn With Jalapeño, Bacon, and Scallions

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    15 mins

    15 mins

    vitalev's Note:

    This is a skillet creamed corn recipe that is a mix of many different recipes I've found. I'm writing it down for safe keeping, so I don't forget how I made it.

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    Ingredients:

    Serves: 4

    Yield:

    cups

    Units: US | Metric

    Directions:

    1. 1
      If using fresh corn, cook in boiling water for 3-4 minutes. Drain and let cool, and cut kernels off cobs.
    2. 2
      Cook bacon in a skillet over medium heat until crispy. Drain on paper towels, reserving 1-2 tablespoons of the bacon grease. Crumble bacon.
    3. 3
      Heat onions in bacon grease over medium heat until translucent, about 3-5 minutes. Add garlic and cook for 1 minute more.
    4. 4
      Add corn kernels and bacon crumbles to skillet. Stir and cook for about 10 minutes.
    5. 5
      Add sour cream and Jalapeño cream cheese. Stir and reduce heat, simmering for about 5 minutes or until mixture slightly thickens.
    6. 6
      Stir in green onions. Add salt and pepper to taste.

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    Ratings & Reviews:

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    Nutritional Facts for Corn With Jalapeño, Bacon, and Scallions

    Serving Size: 1 (219 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 249.0
     
    Calories from Fat 103
    41%
    Total Fat 11.5 g
    17%
    Saturated Fat 4.8 g
    24%
    Cholesterol 20.3 mg
    6%
    Sodium 94.3 mg
    3%
    Total Carbohydrate 35.3 g
    11%
    Dietary Fiber 4.2 g
    17%
    Sugars 8.8 g
    35%
    Protein 7.1 g
    14%

    The following items or measurements are not included:

    jalapeno flavored cream cheese

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