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    You are in: Home / Recipes / Corn With Bacon Casserole Recipe
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    Corn With Bacon Casserole

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 5 mins

    20 mins

    45 mins

    Nancy's Pantry's Note:

    This sounds like a perfect BBQ or Potluck dish -- this way the calories and fat associated with this recipe are distributed over a larger number of people. Actually this just means that, hopefully, I won't be able to eat more than one serving of this casserole. Love the addition of the cream cheese and bacon with the corn -- most of all, the crushed potato chip topping. Where possible, I substituted the lighter version of ingredients. Found this in Taste of the South magazine.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat the oven to 350 degrees F. In a large skillet, saute bell pepper and green onions in butter over medium-high heat for 5 minutes. Add cream cheese, stirring until melted. Remove from heat. Add sour cream, salt, pepper; stir. Add corn and bacon, stirring to combine. Spoon into a 9 x 13 x 2 inch baking dish. Top with crushed potato chips. Bake for 35-45 minutes, or just until hot and bubbly.

    Ratings & Reviews:

    • on January 22, 2014

      55

      I had to sub the crisps for smashed up crackers, as none of the crisps in the house were of a suitable flavour....<br/>DH and I loved this.....kids not so sure, but I didn't care, as it meant more for me.....I could just eat a dish of this and nothing else ( in fact I almost did!!).....deeeelicious!<br/>Made for PRMR.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 24, 2013

      55

      After omitting the salt, and using sour cream and onion potato chips. used less than 3/4 cup, and used these since sour cream and onions were in the recipe. Went well with some baked potatoes. Kids gobbled down. Made for PRMR.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Corn With Bacon Casserole

    Serving Size: 1 (234 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 458.8
     
    Calories from Fat 293
    63%
    Total Fat 32.6 g
    50%
    Saturated Fat 12.4 g
    62%
    Cholesterol 59.1 mg
    19%
    Sodium 1056.8 mg
    44%
    Total Carbohydrate 34.1 g
    11%
    Dietary Fiber 3.3 g
    13%
    Sugars 4.5 g
    18%
    Protein 11.7 g
    23%

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