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    You are in: Home / Recipes / Corn Stuffed Capsicums - Oh, what a treat! Recipe
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    Corn Stuffed Capsicums - Oh, what a treat!

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    10 mins

    35 mins

    Charishma_Ramchandani's Note:

    Wonderful dish! Perfect on a rainy day.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat oil in a pan.
    2. 2
      Add ajwain seeds and onion.
    3. 3
      Saute.
    4. 4
      Remove the caps of the capsicums and scoop out the seeds.
    5. 5
      Brush lightly with oil on inside and outside.
    6. 6
      Keep aside.
    7. 7
      In the pan containing ajwain and onions, add corn, chilli powder, milk, maida and salt.
    8. 8
      Mix well.
    9. 9
      Allow to come to a boil (one boil is enough).
    10. 10
      Remove from heat.
    11. 11
      Add grated cheese and 2 tbsp cilantro.
    12. 12
      Stuff this inside the 6 capsicums.
    13. 13
      Garnish with some cheese and cook for 15 minutes in the oven.
    14. 14
      Garnish with cilantro and serve hot.

    Ratings & Reviews:

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    Nutritional Facts for Corn Stuffed Capsicums - Oh, what a treat!

    Serving Size: 1 (277 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 146.9
     
    Calories from Fat 54
    36%
    Total Fat 6.0 g
    9%
    Saturated Fat 2.3 g
    11%
    Cholesterol 8.8 mg
    2%
    Sodium 690.1 mg
    28%
    Total Carbohydrate 21.0 g
    7%
    Dietary Fiber 3.6 g
    14%
    Sugars 3.4 g
    13%
    Protein 5.4 g
    10%

    The following items or measurements are not included:

    ajwain

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