Corn Soup

Submitted by Kassy Gardner

"Suprisingly delicious. I stole this recipe from a friend a few years ago."

 

• Ready In: 15mins
• Ingredients: 8
• Serves: 6

ingredients

• 1 (32 ounce) bag frozen cubed hash brown potatoes
• 4 cups water
• 1 (16 ounce) bag frozen corn
• 2 teaspoons salt
• 1 teaspoon pepper
• 1 (2 1/2 ounce) jar bacon bits
• 1 (16 ounce) container sour cream
• 1 (10 1/2 ounce) can cheddar cheese soup

directions

1. Combine hash browns, water, corn, salt, pepper, and bacon in soup pot and bring to a rolling boil.
2. Reduce heat and let simmer for 10 minutes.
3. Blend in sour cream and cheddar soup.
4. Remove from heat, mix together, and return to heat before serving.

Reviews

[flower7]

I halved this and used light sour cream. I was afraid the short cook time wouldn't be enough but it was perfect. A little salty but otherwise tasty. Thanks for sharing! [Made for Spring 2013 Pick A Chef]