Corn Salad With Feta and Walnuts

Total Time
25mins
Prep 10 mins
Cook 15 mins

Got this from the June 2009 issue of Real Simple. Excited to try it out.

Directions

  1. Heat oven to 400°F Spread the walnuts on a rimmed baking sheet and toast until fragrant, about 6-8 minutes. Let cool and roughly chop.
  2. In a large bowl combine walnuts, corn, jalapenos, lime juice, extra virgin olive oil, salt and pepper to taste. Toss. Top with feta cheese.
Most Helpful

I picked this recipe primarily for my vegetarian son. His only comment was, that he would have preferred lemon juice to the lime. I cooked the corn. Not real fond of raw. Made for Pick A Chef (PAC) Fall '09. :)

Lori Mama September 08, 2009

Made this from Real Simple for a family gathering and they are asking me to bring it next time! Tasty, summery and very easy. I added extra lime juice and skipped the walnuts and we loved it!

Siren Chef June 23, 2009