Corn Salad With Feta and Walnuts

READY IN: 25mins
Recipe by Julia Lynn

Got this from the June 2009 issue of Real Simple. Excited to try it out.

Top Review by Lori Mama

I picked this recipe primarily for my vegetarian son. His only comment was, that he would have preferred lemon juice to the lime. I cooked the corn. Not real fond of raw. Made for Pick A Chef (PAC) Fall '09. :)

Ingredients Nutrition

Directions

  1. Heat oven to 400°F Spread the walnuts on a rimmed baking sheet and toast until fragrant, about 6-8 minutes. Let cool and roughly chop.
  2. In a large bowl combine walnuts, corn, jalapenos, lime juice, extra virgin olive oil, salt and pepper to taste. Toss. Top with feta cheese.

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