Corn Salad

Submitted by Ratatouilleee

"Does Yummy count as a description? (Preparation time includes marination time)"

 

• Ready In: 1hr
• Ingredients: 13
• Serves: 4

ingredients

• 3 portabella mushrooms, chopped
• 1⁄3 cup balsamic vinegar
• 1⁄3 cup olive oil
• 4 teaspoons water
• 1 pinch brown sugar
• 1⁄2 lb sweet corn
• 1 cup grape tomatoes, halved
• 1 medium onion, chopped
• 1⁄4 - 1⁄2 lb baby lettuce
• 1 bell pepper, chopped
• 1⁄2 cup chopped fresh parsley
• 1⁄2 cup chopped fresh chives (optional)
• salt and pepper

directions

1. Marinate mushrooms for 45min in vinegar,olive oil,water and sugar.
2. While mushrooms marinate, mix corn,tomatoes,onions,lettuce,pepper,parsley,chives,salt and pepper in a large bowl.
3. Drizzle the marinated mushrooms over the salad or keep to the side and dip.

Reviews

[Maito]

Great salad! I ended up leaving the lettuce out since it looked (and tasted) so amazing without it. A half pound of fresh corn kernels measured almost two cups (4 small ears). DH loves parsley so I added probably two cups of that. I decided to marinate the onions with the portabellos to take a little of the bite out of them. I have never had portabellos raw, so was surprised that they were great just marinated. It is a refreshing and yummy salad, and would be great for picnics, barbecues or potlucks. Feeds at least 6.