Corn Patties

Name: Corn Patties
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4-6 serving(s)
Ingredients: 473.18 ml canned corn niblets, drained; 1 clove garlic, diced; 1 peeled cleaned and deveined poblano chile (optional); 2 scallions, finely chopped including part of the stems; 118.29 ml chopped cilantro; 177.44 ml cornflour; 2 beaten eggs; 4.92 ml dark brown sugar; salt, to taste; oil, enough for frying

Submitted by Mexi-Rosie

"Fried patties made with leftover (or not) veggies are common everyday food in Mexico."

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Ready In:: 30mins
Ingredients:: 10
Serves:: 4

ingredients

473.18 ml canned corn niblets, drained
1 clove garlic, diced
1 peeled cleaned and deveined poblano chile (optional)
2 scallions, finely chopped including part of the stems
118.29 ml chopped cilantro
177.44 ml cornflour
2 beaten eggs
4.92 ml dark brown sugar
salt, to taste
oil, enough for frying

directions

In a bowl, mix the corn with the garlic, poblano chili, scallion and cilantro.
Combine the rest of the ingredients in another bowl and then mix them in with the first step ingredients.
(If the mix looks runny, add more corn flour).
Form patties and fry them in hot oil over medium heat until golden brown.

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RECIPE SUBMITTED BY

Mexi-Rosie

Tampico, Tamaulipas

I am a 53 year old Mexican-American elementary school teacher. I enjoy reading biographies, intresting nonfiction, and also love all types of catchy upbeat music. My favorite cookbook is the "Kitchen Fair" trademark cookware recipe book in Spanish. Being bilingual and bicultural, I've come to appreciate the best of both U.S. and Mexican cuisine. I was pleasantly surprised that many, many zaar members include Mexican food as their first favorite food. I'll try to post, as time permits, some Mexican recipes (and also American) that I consider good.

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