Prep 5 mins
Cook 3 hrs
Stupidly simple, and apparently, delicious. I threw a few things into the crockpot one morning, intending to add to it after I ran some errands. My husband loved it how it was, and requested that I make it often. Go figure.
- 3 lbs frozen corn
- 1⁄2 cup margarine
- 2 (12 ounce) cans evaporated milk
- salt and pepper
- 3 cups cooked rice (optional)
- Dump everything but the rice into a crockpot. Turn on high for 2-3 hours, stirring occasionally. - OR - cook on low for 4-5 hours.
- Turn down to warm until ready to serve. Serve over warm rice.