Corn over Rice (Chowder?)

Submitted by Random Rachel

"Stupidly simple, and apparently, delicious. I threw a few things into the crockpot one morning, intending to add to it after I ran some errands. My husband loved it how it was, and requested that I make it often. Go figure."

 

• Ready In: 3hrs 5mins
• Ingredients: 5
• Serves: 8

ingredients

• 3 lbs frozen corn
• 1⁄2 cup margarine
• 2 (12 ounce) cans evaporated milk
• salt and pepper
• 3 cups cooked rice (optional)

directions

1. Dump everything but the rice into a crockpot. Turn on high for 2-3 hours, stirring occasionally. - OR - cook on low for 4-5 hours.
2. Turn down to warm until ready to serve. Serve over warm rice.