Corn on the Cobb Pudding
"This is a really new twist on the corn pudding my mom made for Thanksgiving every year.
This recipe makes 12 servings so you can cut it in half if you wish."
- Ready In:
- 1hr 5mins
- Ingredients:
- 9
- Yields:
-
12 slices
- Serves:
- 12
ingredients
- 2 tablespoons butter
- 1 1⁄2 cups onions (chopped)
- 4 green onions (thinly sliced)
- 2 jalapeno peppers (seeded and finely chopped)
- 3 cups kernel corn (fresh or frozen)
- 24 slices French bread (1/4 inch thick)
- 4 eggs (slightly beaten)
- 2 cups skim milk
- fresh herb, green onion curls, red pepper strips (optional)
directions
- In medium skillet heat butter,add onions,green onions,jalapeno peppers and cook until tender,3-4 minutes.
- Stir in corn, cook until heated through.
- Layer 12 slices bread on bottom of a lightly greased baking dish.
- Top with corn mixture.
- Place remaining bread slices on top.
- Combine eggs and milk in bowl and carefully pour over layers.
- Cover and chill for at least 2 hours, up to 24 hours.
- Bake uncovered in a 350* oven about 45 minutes or until lightly browned and set.
- Garnish with herb sprigs, curled green onions and red peppers if desired.
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RECIPE SUBMITTED BY
I have two grown sons;Brandon and Zach and three granchildren,Laurel 12y/o;Shelby 6y/o; and Tyson 3,and as of yesterday;Dec 11,2007 I have a new granddaughter AVA GRACIE EVA FISHER.They live in Nebraska.
I am 58 y/o and retired and collect giraffes and snow globes;as for snowglobes I preferring the plastic ones with advertising.I have over 100 globes and nearly that many giraffes. I have a kitty named
Cyrano(5 y/o) that is the most affectionate cat I have ever seen.He just won`t stop rubbing up against my chin or legs and he is a "head butter".He follows me around the condo like a puppy.He needs to be in my lap every time I sit down and sleeps with me.He lays beside the computer when I am on-line and keeps tapping the mouse.I am sure he knows this messes up the page because he has a smirk on his tiny,little face. .
I have been collecting recipes since I was first married and love to cook and recently learned I do like to bake; although; I never did when my kids were young and never thought I would.
My grandmother and father collected recipes and wanted to publish a cookbook.Dad would make me make the recipes and taste them to see if he thought they were up to his standards.After they both passed away my sister and I decided we would take up the call and publish individual cookbooks like you see in grocery stores.We would call them."Dad Made Me Eat It."
I have an old"Easy Cooking For Today" cookbook from Chef Pol Martin published in 1986 that must weigh 3 lbs and and I learned more from that book than any other.It has 608 pages.
