Prep 10 mins
Cook 20 mins
A little twist on the regular cooked corn.
- 14.79 ml extra virgin olive oil
- 118.29 ml onion, chopped to your liking
- 1 garlic clove, minced
- 2 (793.78 g) can corn, drained
- 29.58 ml honey
- 118.29 ml water
- Saute onions and garlic in olive oil for about 5 minutes on medium heat.
- Add remainder of ingredients and simmer for 15 minutes.