Corn Griddlecakes
- Ready In:
- 25mins
- Ingredients:
- 8
- Yields:
-
36 pancakes
ingredients
directions
- Cool milk to lukewarm and add softened yeast.
- Mix dry ingredients together; stir in yeast mixture, cover and let stand overnight in a warm place.
- Add eggs and let stand ten to fifteen minutes before baking.
- Drop mixture from a spoon onto a hot, greased griddle.
- Cook on one side until puffed, golden brown and full of bubbles; turn and cook on the other side.
- Serve hot with butter and syrup or honey.
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RECIPE SUBMITTED BY
Molly53
United States