Corn Flakes Chivda (Spicy Indian Snack Mix)
photo by Sandi From CA
- Ready In:
- 13mins
- Ingredients:
- 10
- Yields:
-
3.5 cups
- Serves:
- 6
ingredients
- 29.58 ml oil
- 2.46 ml cumin seed
- 118.29 ml shelled peanuts or 118.29 ml mixed nuts, of your choice
- 59.14 ml golden raisin
- 4.92 ml red chili powder (to taste)
- 1.64 ml turmeric powder
- kosher salt (to taste. 1 teaspoon works for me.)
- 2.46 ml sugar
- 4.92 ml lime juice
- 709.77 ml corn flakes
directions
- Heat oil in a pan and add cumin seeds. Wait until they sizzle, then toss in the raisins (or other dried fruit pieces) and nuts. Stir a minute.
- Keep on very low heat and stir in the chili powder, turmeric powder, salt and sugar.
- Mix in the lime juice, keeping your face averted because the oil will splatter.
- Finally gently fold in the cornflakes over low heat for about 3-4 minutes until the cornflakes are well coated with the spice blend. Cool completely before storing in an airtight container at room temperature.
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Reviews
-
Yummy yummy in my tummy! Love the sweet, salty, spicy balance in this. I played around with the ingredients. I subbed rice crispies, and used a combination of cumin and mustard seed and peanuts and cashews. I also halved the oil and sugar, used 1/8 of very hot chili powder, and omitted the raisins. It is just delicious, and very very addicting!
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Delicious. Absolutely *bleeping* delicious. This recipe was brought to my attention in the Asia forum recently and I had to try it. What a score this recipe was! I subbed corn chex cereal for the corn flakes. Good call. I may also add some rice chex to the mix next time. I also used up some lime flavored margarita salt instead of the kosher salt and lime juice. And I added some dried wasabi peas. What a great Asian trail mix. Love love love it.
Tweaks
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Delicious. Absolutely *bleeping* delicious. This recipe was brought to my attention in the Asia forum recently and I had to try it. What a score this recipe was! I subbed corn chex cereal for the corn flakes. Good call. I may also add some rice chex to the mix next time. I also used up some lime flavored margarita salt instead of the kosher salt and lime juice. And I added some dried wasabi peas. What a great Asian trail mix. Love love love it.
RECIPE SUBMITTED BY
Sandi From CA
Arcadia, California