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    You are in: Home / Recipes / Corn Flake Kisses Recipe
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    Corn Flake Kisses

    Corn Flake Kisses. Photo by jrusk

    1/2 Photos of Corn Flake Kisses

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    Total Time:

    Prep Time:

    Cook Time:

    17 mins

    10 mins

    7 mins

    jrusk's Note:

    I choose to make these around x-mas time because they remind me of my grandma.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Beat egg whites until stiff, fold in balance of ingredients, drop on buttered Aluminum cookie sheets & bake until lightly browned. temperature 275-300 (Make sure you watch these, they burn quickly,using egg beaters doesn't work!:).
    2. 2
      For X-mas: Add one red hot on top of each cookie.

    Ratings & Reviews:

    • on November 11, 2008

      55

      Loved these yummy meringues! The perfect combination of chewy coconut and corn flakes. Great year round, not just at holiday time. Also good to keep in mind when you have some egg whites to use up. Thanks for sharing the recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 09, 2005

      35

      I was so excited to see this recipe. As soon as the printer stopped I made these. I was dissappointed. I called my mom and she said it could be because the recipe she uses calls for peanut butter and marshmellows. But everyone else seemed to enjoy them. Thanks for the recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Corn Flake Kisses

    Serving Size: 1 (41 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 157.7
     
    Calories from Fat 49
    31%
    Total Fat 5.5 g
    8%
    Saturated Fat 4.8 g
    24%
    Cholesterol 0.0 mg
    0%
    Sodium 83.6 mg
    3%
    Total Carbohydrate 26.9 g
    8%
    Dietary Fiber 1.5 g
    6%
    Sugars 21.2 g
    85%
    Protein 1.6 g
    3%

    Ideas from Food.com

    “Everything

    Everything Holidays

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