Total Time
2hrs 20mins
Prep 20 mins
Cook 2 hrs

This is a very old recipe which was made often for my son's lunch and after school snacks for his basketball team mates who would come to visit after the game.

Ingredients Nutrition

  • 34 cup dates
  • 12 cup sliced almonds (toasted if desired)
  • 14 cup dried apricot (very finely chopped)
  • 12 teaspoon orange (rind grated)
  • 14 cup butter
  • 13 cup corn syrup
  • 13 cup brown sugar (packed)
  • 12 teaspoon vanilla (with the pod seeds if you can)
  • 6 cups corn flakes

Directions

  1. Melt butter, corn syrup, brown sugar until sugar is dissolved bring mixture to a boil remove immediately add vanilla and cereal and fruit mixture.
  2. Press into a greased 9X9 pan and refrigerate.