Corn Dog Casserole II Kids Love It

Submitted by ocprincess

"This is very simillar to Nancy Van Ess's recipe. I just knew my kids and husband would not like the sage or green onion but would like the over all dish."

 

• Ready In: 1hr 30mins
• Ingredients: 11
• Serves: 12

ingredients

• 1 cup celery, thinly sliced
• 2 tablespoons butter or 2 tablespoons margarine
• 1 1⁄2 cups yellow sweet onions
• 1 cup frozen corn
• 1 1⁄2 lbs hot dogs
• 2 eggs
• 1 1⁄2 cups milk
• 1⁄2 teaspoon garlic powder
• 1 teaspoon salt
• 17 ounces cornbread-muffin mix
• 8 ounces sharp cheddar cheese, shredded

directions

1. In skillet, saute celery in butter for 5 minute.
2. Add onions & corn; saute 5 minute.
3. Place in a large bowl; set aside. Cut hot dogs lengthwise into 1/4s, then cut into 1/3s.
4. In the same skillet, saute hot dogs for 5 minute or until lightly browned; add to vegetables. set aside 1 cup.
5. In a large bowl, combine eggs, milk, garlic and salt.
6. Add the remaining hot dog mixture. Stir in corn bread mixes.
7. Add 1 1/2 cup cheese. Spread into a shallow 3 quart baking dish.
8. Top with reserved hot dog mixture and remaining cheese. Bake, uncovered, at 400 degrees for 30 minute or until golden brown.
9. Note: we like Trader Joes corn bread mix.