Corn, Chilli and Zucchini Squares

Submitted by Laka

"Chili gives these easy to make savory squares special kick, while zucchinis make them extra tender."

 

• Ready In: 1hr
• Ingredients: 11
• Serves: 12

ingredients

• 1 large egg
• 250 ml milk
• 1 tablespoon sour cream
• 250 g cornflour
• 1 teaspoon sugar
• 1 teaspoon sea salt
• 1 teaspoon ground black pepper
• 1 small chili pepper, cleaned, finely chopped
• 2 teaspoons chili powder
• 250 g zucchini, peeled, grated

• Topping

• 3 -4 tablespoons sour cream

directions

1. Mix and combine egg, milk and sour cream with a hand mixer for 2 to 3 minutes.
2. Add corn flour, sugar, salt, pepper, chopped chili pepper and chili powder. Mix for 1 minute until smooth.
3. Stir in grated zucchini.
4. Tip the mixture into the small (20 cm x 28 cm), square baking pan, greased and sprinkled with bread crumbs. Smooth the top of the batter.
5. Bake in the oven at 200°C for about 30 minutes. Then take it out and cut into equal squares. Smear sour cream on top and return the pan to the oven. Continue to bake for 5 - 10 minutes until golden.
6. Serve warm with milk or yogurt or as a savory entree.