Corn Casserole Iv

READY IN: 1hr 10mins
Top Review by Dawna E.

Another fan here! We had this at a potluck last weekend, and I found this recipe, and I'm pretty sure it is the same. YUM! Hubby better get home for dinner soon, or there won't be any corn casserole left! I am serving it with a taco soup.

Ingredients Nutrition

  • 12 cup butter, melted
  • 1 (15 ounce) can corn, not drained
  • 1 (15 ounce) can creamed corn
  • 1 (8 1/2 ounce) box Jiffy corn muffin mix, do not follow directions on the box

Directions

  1. Preheat oven to 350F .
  2. Mix all ingredients together and pour into 2 quart casserole dish.
  3. Bake for 1 hour.

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