Top Review by Dawna E.
Another fan here! We had this at a potluck last weekend, and I found this recipe, and I'm pretty sure it is the same. YUM! Hubby better get home for dinner soon, or there won't be any corn casserole left! I am serving it with a taco soup.
- 1⁄2 cup butter, melted
- 1 (15 ounce) can corn, not drained
- 1 (15 ounce) can creamed corn
- 1 (8 1/2 ounce) box Jiffy corn muffin mix, do not follow directions on the box