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    You are in: Home / Recipes / Corn Casserole Recipe
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    Corn Casserole

    Corn Casserole. Photo by loof

    1/1 Photo of Corn Casserole

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    5 mins

    45 mins

    IAcupcake's Note:

    Only six ingredients! (Cornbread mix is one), this comes out with a soft crust on top with a gooey center. I got this recipe from my step-mom. It's really good and easy to make! I have a small oven so I've had to adjust the cooking time to less than 45 minutes.

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    My Private Note

    Ingredients:

    Serves: 4-6

    Yield:

    8x8 pan

    Units: US | Metric

    • 1 (15 ounce) can whole kernel corn, Not drained
    • 1 (15 ounce) can cream-style corn
    • 1/2 cup butter, melted
    • 1 egg, beaten
    • 1 (8 1/2 ounce) box cornbread mix
    • 1 (8 ounce) container sour cream

    Directions:

    1. 1
      Mix all ingredients together and pour into a well greased 8 x 8 pan.
    2. 2
      Bake 45 minutes at 375 degrees.

    Browse Our Top Corn Recipes

    Ratings & Reviews:

    • on April 13, 2009

      55

      Loved this tasty casserole! It formed a nice soft crust on top with a creamy and sweet middle. I loved it as is but may add some crumbled bacon or Tabasco next time just to see how it comes out. Thanks for posting this recipe! Made for Spring PAC 2009

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Corn Casserole

    Serving Size: 1 (252 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 755.2
     
    Calories from Fat 404
    53%
    Total Fat 44.9 g
    69%
    Saturated Fat 23.9 g
    119%
    Cholesterol 139.8 mg
    46%
    Sodium 1422.0 mg
    59%
    Total Carbohydrate 83.6 g
    27%
    Dietary Fiber 7.4 g
    29%
    Sugars 20.5 g
    82%
    Protein 12.0 g
    24%

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