Corn Casserole
"The kids at teen Bible studies love it."
- Ready In:
- 1hr 5mins
- Ingredients:
- 5
- Serves:
-
12-15
ingredients
- 2 (10 ounce) cans whole kernel corn, with juice
- 2 (16 ounce) cans creamed corn
- 2 (8 1/2 ounce) boxes Jiffy corn muffin mix
- 1⁄2 cup butter or 1/2 cup margarine, melted
- 8 ounces sour cream
directions
- Combine all ingredients.
- Pour into greased 9"x13" inch dish.
- Bake at 350 degrees for 1 hour.
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Reviews
-
PAC 2009: Made this as a side dish for dinner. Very tasty and filling - easy to make too!
RECIPE SUBMITTED BY
I'm a stay-at-home mom, school volunteer, church volunteer, etc., and I live in Middle Tennessee. I like to read, visit the mountains, crochet, cook, etc. My favorite cookbook at this time is Recipe Hall of Fame Quick & Easy Cookbook. My passions are raising children with good moral character, being a good Christian, and food! My pet peeves are recipe instructions that leave out what to do with one of the ingredients, and people who won't put their shopping carts in the cart corrals! I have twin daughters who are in their second year of college and a son who is 16. My girls' college is close enough that I can come by every couple of weeks or so. When I tell them I'm coming, they ask Are you bearing baked goods?. Usually, I am, to the excitement of their suitemates!
