Corn Casserole
- Ready In:
- 1hr 5mins
- Ingredients:
- 6
- Serves:
-
4-6
ingredients
- 1 (15 1/4 ounce) can whole kernel corn
- 1 (14 3/4 ounce) can cream-style corn
- 1 (8 ounce) package corn muffin mix (I use Jiffy)
- 1 cup sour cream
- 1⁄2 cup butter, melted (1 stick)
- 1 1⁄2 cups shredded cheddar cheese (less may be needed)
directions
- Preheat oven to 350.
- In a large bowl stir together 2 cans of corn, muffin mix, sour cream and butter.
- Pour into greased casserole dish.
- Bake 45 minutes or until top is golden brown.
- Take out of oven and top with cheese and return to oven for 5 to 10 minutes or until cheese is melted.
- Let stand for 5 minutes before serving.
- Serve warm.
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Reviews
-
I've tried a few corn casserole recipes but this is by far the best one yet. It is absolutely delicious. I could have eaten the whole thing myself. I stirred the cheddar right into the batter instead of putting it on top. It fit nicely into a 9" deep dish pie plate but would fit in an 8" x 8" dish also. Thank you. This is a keeper.
RECIPE SUBMITTED BY
<p>I live with my husband, my 16 year-old son, our four- year old daughter, and two cats, one dog and a gecko. <br /> <br />I'm a stay-at-home mom as well as a Real Estate Agent with Connect Realty. It's keeping me busy and I don't have nearly as much time to check out Zaar as I'd like. <br /> <br />Although I really like to cook, I can't always devote the time to cooking. I've found many recipes on this site that can be made quickly that are very tasty and healthy. I've also found A TON of recipes that I'm dying to try. <br />I've been able to contribute a few recipes to this site. Just so you know, I am THE WORST when it comes to typing. Many errors. If you see a typo on a recipe of mine I apologize in advance. ;-)</p>