Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Corn and Zucchini Medley Recipe
    Lost? Site Map

    Corn and Zucchini Medley

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    5 mins

    25 mins

    Dancer^'s Note:

    The bacon adds something special to this recipe.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Place bacon in a large, deep skillet.
    2. 2
      Cook over medium high heat until evenly brown.
    3. 3
      Drain, reserving 1 tablespoon of drippings, crumble and set aside.
    4. 4
      In the skillet with the bacon drippings, saute the zucchini, corn and onion over medium heat until crisp tender, about 10 to 13 minutes.
    5. 5
      Season with pepper.
    6. 6
      Spoon vegetables into a bowl and sprinkle with cheese and crumbled bacon.

    Browse Our Top Pork Recipes

    Ratings & Reviews:

    • on March 25, 2014

      55

      This was great, quick to put together & flavorful. I used swiss cheese. Thanks for sharing.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 19, 2008

      55

      Tried this last night with fresh zuchinni but frozen corn. Instead of plain ole monterey jack cheese, I used Pepper Jack - Awesome! Adding this to my make again and again recipes! Thanks for posting!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 16, 2008

      55

      Yum-O! I just finished making this, though I only loosely measured and almost doubled it because I didn't want to have part of a zucchini sitting around in the fridge. I didn't have any jack cheese, or even co-jack cheese in the house, so I used the chipotle cheddar that's just sitting here threatening to go bad, and I cut the spice with a little colby cheese. I also stirred the cheese and bacon right in. I'll definitely be making this again--can't wait til my husband gets home from work to try it!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)

    Advertisement

    Nutritional Facts for Corn and Zucchini Medley

    Serving Size: 1 (121 g)

    Servings Per Recipe: 5

    Amount Per Serving
    % Daily Value
    Calories 157.7
     
    Calories from Fat 94
    60%
    Total Fat 10.5 g
    16%
    Saturated Fat 3.9 g
    19%
    Cholesterol 17.3 mg
    5%
    Sodium 193.6 mg
    8%
    Total Carbohydrate 12.0 g
    4%
    Dietary Fiber 1.9 g
    7%
    Sugars 2.9 g
    11%
    Protein 5.7 g
    11%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites