Corn and Zucchini Medley

Total Time
30mins
Prep 5 mins
Cook 25 mins

The bacon adds something special to this recipe.

Ingredients Nutrition

Directions

  1. Place bacon in a large, deep skillet.
  2. Cook over medium high heat until evenly brown.
  3. Drain, reserving 1 tablespoon of drippings, crumble and set aside.
  4. In the skillet with the bacon drippings, saute the zucchini, corn and onion over medium heat until crisp tender, about 10 to 13 minutes.
  5. Season with pepper.
  6. Spoon vegetables into a bowl and sprinkle with cheese and crumbled bacon.
Most Helpful

5 5

This was great, quick to put together & flavorful. I used swiss cheese. Thanks for sharing.

5 5

Tried this last night with fresh zuchinni but frozen corn. Instead of plain ole monterey jack cheese, I used Pepper Jack - Awesome! Adding this to my make again and again recipes! Thanks for posting!

5 5

Yum-O! I just finished making this, though I only loosely measured and almost doubled it because I didn't want to have part of a zucchini sitting around in the fridge. I didn't have any jack cheese, or even co-jack cheese in the house, so I used the chipotle cheddar that's just sitting here threatening to go bad, and I cut the spice with a little colby cheese. I also stirred the cheese and bacon right in. I'll definitely be making this again--can't wait til my husband gets home from work to try it!