Corn and Two-Bean Burgers With Chipotle Ketchup
- Ready In:
- 20mins
- Ingredients:
- 15
- Serves:
-
4
ingredients
-
Burger
- 2 tablespoons olive oil
- 1 (15 ounce) can kidney beans, rinsed and drained
- 1 (15 ounce) can black beans, rinsed and drained
- 1⁄3 cup dry breadcrumbs
- 1⁄4 cup canned whole-kernel corn, drained
- 1⁄4 cup chopped onion
- 1 large egg
-
Ketchup
- 1⁄3 cup ketchup
- 1 teaspoon honey
- 1 teaspoon lime juice
- 1⁄2 teaspoon dried chipotle powder
- 1⁄2 teaspoon ground cumin
-
Remaining ingredients
- 4 (2 ounce) kaiser rolls or (2 ounce) hamburger buns
- 4 lettuce leaves (optional)
- 4 slices tomatoes (optional, 1/4-inch-thick)
directions
- To prepare burgers, heat oil in a large nonstick skillet over medium-high heat.
- Combine kidney beans and black beans in a large bowl; partially mash with a fork. Add breadcrumbs, corn, onion, and egg; stir until well blended. Form bean mixture into 4 (1/2-inch-thick) patties.
- Add patties to pan; cook 4 minutes on each side or until crisp and beginning to brown.
- To prepare ketchup, combine ketchup, honey, lime juice, chile powder, and cumin, stirring with a whisk.
- Spread 1 tablespoon ketchup on bottom half of each bun; top each serving with a patty, 1 lettuce leaf and 1 tomato slice (if desired), and top half of bun.
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RECIPE SUBMITTED BY
<p>I'm a stay at home mom with a 3 year old son, and a student studying for my bachelors in environmental science.</p>
<p>I learned how to cook from watching my Grandmother Dee growing up, as well as watching culinary shows after school. My first 'real' culinary try, was creme brulee at age 14, which tasted good but alot like flan.</p>
<p>I have alot of my Grandmothers old cookbooks, including a Betty Crocker Recipe Box filled with recipe cards from the 1960's. I LOVE LOVE LOVE vintage cookbooks!</p>
<p>Food is definitely a pleasure for me, and I love to change others opinions on eating. I also encourage others to try new things! My passions are science, music, and art--as well as any DIY project!</p>