Corn and Shrimp Pot
- Ready In:
- 43mins
- Ingredients:
- 5
- Serves:
-
6
ingredients
- 6 ears corn on the cob, husked and cleaned
- 6 new potatoes
- 1 lb kielbasa
- 2 lbs shrimp, deveined and unpeeled
- 2 tablespoons Old Bay Seasoning, crab pot spice blend (Seafood, One Step)
directions
- Fill large pot half full with water. Add spice. Bring to boil.
-
Add:
- New potatoes that have been sliced at 1/4 inch. Cook for 4 to 5 minutes.
- Kielbasa, sliced at 1/4 inch slices.
- Add to potatoes and cook another 7 minutes.
- Corn on Cob, whole or halved add to previous ingredients.
- Cook for 7 minutes.
- Shrimp, not peeled, add to previous ingredients.
- Cook for no more than 4 minutes or until pink. Watch closely.
- Mix in big bowl. Serve with butter, sauce and good crusty bread.
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Reviews
-
This Corn and Shrimp Pot recipe is so tasty and savory, I can see I will be making this often, especially in the good ol' Summer time when there is an abundance of fresh corn available. This was so simple but really yielded such a large amount of taste and goodness. I had frozen corn (from this past summer) and I used this instead of fresh, but other then that...I followed this exactly. I did add a bit more Ol' Bay seasoning ~ as it is a staple in Maryland. This reminded me of crap pots full of potatoes, corn, and crabs. Oh how very delightful, just be sure you don't over-cook the shrimp. Thank you so much, Color Guard Mom! Will make often.....:D
RECIPE SUBMITTED BY
Color Guard Mom
United States