Corn and Okra Casserole

Submitted by True Texas

"From a cookbook put out by the FFA during the early '80'x. Loaded with wonderful recipes."

 

• Ready In: 40mins
• Ingredients: 10
• Serves: 8

ingredients

• 1 onion, chopped
• 1 garlic clove, chopped
• 1 green pepper, chopped
• bacon drippings
• 2 tomatoes, chopped
• 907.18 g frozen okra
• 283.49 g can mexicorn whole kernel corn, with pimentos and bell peppers
• 2.46 ml salt
• pepper
• 59.14 ml parmesan cheese

directions

1. Saute onion, garlic and green pepper in bacon drippings.
2. Add tomatoes, mixing well.
3. Cook 1 minute.
4. Stir in okra and corn.
5. Season with salt and pepper.
6. Spoon into baking dish.
7. Sprinkle with Parmesan cheese.
8. Bake at 350 degrees for 25 minutes.

Reviews

[zellandavon]

Great recipe, I love thank you!!!!!!!