Total Time
1hr 15mins
Prep 1 hr 5 mins
Cook 10 mins

This recipe comes from Gourmet Magazine. This shrimp is easy to prepare and tastes delicious!

Ingredients Nutrition


  1. In a measuring cup whisk together lime juice, marmalade, garlic paste, coriander, 3 tablespoons oil, soy sauce, red pepper flakes, and salt and pepper to taste and reserve 1/2 cup mixture in a small bowl or ramekin for dipping.
  2. In a large sealable plastic bag combine shrimp with remaining mixture and marinate, chilled, tossing occasionally to coat shrimp, 45 minutes.
  3. Peel oranges and slice horizontally.
  4. Wash endive leaves.
  5. Arrange orange slices and endive on a plate.
  6. Drain shrimp, discarding marinade and lightly pat dry between paper towels.
  7. In a large non-stick skillet heat 1 1/2 teaspoons oil over moderately high heat until hot but not smoking and saute 1/2 of the shrimp until golden brown and cooked through, about 1 1/2 minutes on each side.
  8. Saute remaining shrimp in remaining 1 1/2 teaspoons oil in same manner.
  9. Place shrimp atop orange and endive salad.
  10. Garnish with coriander sprigs and drizzle with reserved dipping sauce.


Most Helpful

These were wonderful shrimp. Easy, flavorfull and the marinade/dipping sauce was perfectly spiced. As I didn't have endive, and was to lazy to peel the oranges, i used Recipe #50124 to put the shrimp on. The cinnamon that got into some of the shrimp actually balanced beautifully.

MarraMamba October 14, 2007

Made this for dinner rather than an appetizer. The sweetness of the orange balanced the slight bitterness of the endive well and the coriander, which I've never used fresh before, was a very nice flavor I hope to become more familiar with. Thanks for sharing!

little_wing May 15, 2007

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