Coriander and Mango Raita

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READY IN: 15mins
Recipe by PinkCherryBlossom

A cooling dip, to serve with chapattis and naan bread

Ingredients Nutrition


  1. Dry roast the cumin seeds until golden brown.
  2. Remove from heat and crush in a pestle and mortar.
  3. stir all ingredients together and serve.

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