Mango Raita

"This sauce is wonderful with any East Indian meal. If you have lovely hot curry it helps put out the fire. You may also substitute an apple or a peach for the mango"
 
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Mango Raita created by tigerduck
Ready In:
5mins
Ingredients:
4
Serves:
4
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ingredients

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directions

  • Peel the Mango and dice into 1/2 inch cubes (work over a bowl so you do not lose any juice).
  • Stir in Yogurt.
  • Transfer to a serving bowl, sprinkle with the Garam Masala and a very few drops of oil.
  • Serve.

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  1. tigerduck
    Bergy, I nearly forgot to rate your yummy raita! I loooooooooooved it! I served it together with Carla's Vindaloo (Goan-Style Hot and Sour Pork) Recipe #6574 and the two work together like a dream! To die for! Thank you so much for this recipe! It's a kepper!
     
  2. tigerduck
    Mango Raita Created by tigerduck
  3. tigerduck
    Mango Raita Created by tigerduck
  4. Kevin Bradley
    Couldn't be easier. Ate it with poppadoms before we had our main meal.Excellent flavour.
     
  5. Charishma_Ramchanda
    Until now I was only a die-hard fan of mangoes, Now, I am a die-hard fan of your mango raita! :) Thank you, loved it and licked my fingers clean!
     

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